It’s Pumpkin Time! How to Cook With These Orange Beauties

It’s that time of year when the weather gets cooler, the leaves begin changing colors and the world has a love affair with pumpkins. That’s the true sign that autumn has arrived. Suddenly, every recipe seems to have pumpkin in it, from drinks to pies, from soups to stews, from breakfasts to desserts.Of course, Halloween decorations, especially jack o’ lanterns, are popping up all over but do you know how to pick the right pumpkin for carving versus cooking? And while you can just buy a can of pumpkin puree, cooking pumpkin from scratch is easier than you think. If you’ve been wanting to jump on the pumpkin bandwagon, now’s the time. It’s pumpkin time! Here are some tips on how to cook with these orange beauties.

Read More Here: It’s Pumpkin Time! How to Cook With These Orange Beauties | One Green Planet

What Makes Espresso Different from Brewed Coffee?

Up until the last few years — when pour-over coffee started garnering cult status in the specialty coffee world, making filter coffee cool again — espresso had often been deemed by many as the “best” way to drink coffee. When it was introduced in the United States, a country where we had become used to drinking drip coffee, it was an entirely new way to experience coffee. The new method of preparing coffee revolutionized the American coffee industry, leading to a growth in espresso-based drinks and changing how we consume our favorite drink.But while some might place espresso at the top of the hierarchy, there’s no one brew method that is better than another. There are, however, some differences between the two.

Read more here: What Makes Espresso Different from Brewed Coffee? — Smart Coffee for Regular Joes | The Kitchn

10 deadly foods you probably have in your kitchen

Humans are one of the few creatures on this planet who have the capability of ignoring our basic survival instinct. We jump out of perfectly good airplanes — something that still sets off alarms in the most veteran skydivers — and we push ourselves to the edge of death and back with physical demands on our bodies that defy reason with activities like ultra-marathons in the desert, living in microgravity, and setting the world record for holding one’s breath under water.Yet as contradictory as it sounds, testing these limits is probably what makes us feel the most human or the most attuned to nature and our own potential — particularly when it comes to soaring above the skies, jumping eight feet in the air… and eating the most bizarre, even dangerous, dishes set in front of us on the dinner table.What are some of the deadliest foods the world has ever seen? Poisonous or harmful by design, not accident, and something that has us questioning our sanity when we choose to take a bite?

More Here: 10 deadly foods you probably have in your kitchen | Fox News

10 Healthy Alternatives to Thanksgiving Favorites

Thanksgiving dinner has a bad reputation for being indulgent and unhealthy, but it is possible to make the meal as healthy as it is enjoyable. Choose light meat from the roasted turkey and pick healthier sides, like the ten recipes below, and you can have a delicious Thanksgiving without the guilt.

More Here: 10 Healthy Alternatives to Thanksgiving Favorites | eHow

Last Minute Recipes

Last minute recipes are my choices for when you really only have a few minutes to get dinner on the table. These recipes are all quick, easy, and foolproof. Choose from recipes using chicken breasts, ground beef, or pork. Serve them with a salad from a bag and some toasted bread or easy biscuits and your family will thank you.

Source: Last Minute Recipes

Apple Butter, Pepper Jack and Croissant Grilled Cheese

With some spicy pepper jack cheese from Tillamook Cheese, a heaping spoonful of sweet and creamy apple butter, and a buttery and perfectly flaky croissant, this grilled cheese encompasses one of my favorite flavor combo’s SWEET & SPICY (and buttery) and it’s an excellent little treat that pairs nicely with an acidic Sauvignon Blanc.Even though this recipe recommends that you grill the sandwich, this combination is also delicious as-is – whether that’s a quick breakfast, a last minute dessert, or an unconventional lunch. You can even go to the next level with this and add some salty cured meat like prosciutto or speck.

Read More Here: Apple Butter, Pepper Jack and Croissant Grilled Cheese

How to Make Better Office Coffee

Offices are all about productivity, and productivity is all about coffee. Which basically means automatic single-cup brewing systems make a lot of sense. Just like sweatshops!These days, though, there’s no excuse for coffee to taste like crap, even if it’s brewed in a break room. You just have to take matters into your own hands. That’s why we’ve compiled a list of 11 easy tips for taking your office coffee from sludge to spectacular. Or at least something close to spectacular.

Read More Here: How to Make Better Office Coffee

Top 50 Malaysian Foods

It’s no secret that Malaysians are passionate about their food. Thanks to our melting pot of cultures, we’re blessed with a whole lotta good food that blends a range of cuisines and flavours. Here, in alphabetical order, is our list of 50 must-eat Malaysian foods.

Read More Here: Top 50 Malaysian Foods – HungryGoWhere Malaysia

10 Foods You Didn’t Know You Can Make in a Muffin Tin

Think muffin tins are just for muffins and cupcakes? Think again. Muffin tins are an easy and convenient way to cook many fun dishes. Perfectly pre-portioned, foods made in muffin tins cook faster because each one is surrounded by heat. Kids love food made in muffin tins (cute, little, and resembling a cupcake, how can they resist?), so it’s a great way to get them to try something new. Many muffin tin dishes freeze easily right in the tin or you can freeze in the tins first and then pop them into a plastic bag for storage. Here are some great ideas for unexpected things you can make in a muffin tin.OmeletsAdd veggies, cheese, and meats and distribute the mixture among the greased tins. Try making them with a slice of ham placed in the tin first. They bake quickly in about 10 minutes and can be made ahead and reheated for a quick breakfast on the go. Press canned biscuit dough into the bottom of a jumbo muffin tin and top with eggs for breakfast sandwiches.

More Here: 10 Foods You Didn’t Know You Can Make in a Muffin Tin :: Food :: Lists :: Paste

Cozy Up With 10 Easy Casserole Recipes

Casseroles are my go-to dinners for my family at least twice a week. We all love them. You can go really creative or super-simple, and it will nearly always be a hit with everyone at the table. Here are some of our favorites from us and our foodie friends. Enjoy them all!

More Here: Cozy Up With 10 Easy Casserole Recipes