Apple Butter, Pepper Jack and Croissant Grilled Cheese

With some spicy pepper jack cheese from Tillamook Cheese, a heaping spoonful of sweet and creamy apple butter, and a buttery and perfectly flaky croissant, this grilled cheese encompasses one of my favorite flavor combo’s SWEET & SPICY (and buttery) and it’s an excellent little treat that pairs nicely with an acidic Sauvignon Blanc.Even though this recipe recommends that you grill the sandwich, this combination is also delicious as-is – whether that’s a quick breakfast, a last minute dessert, or an unconventional lunch. You can even go to the next level with this and add some salty cured meat like prosciutto or speck.

Read More Here: Apple Butter, Pepper Jack and Croissant Grilled Cheese

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