When someone refers to a dish as tangy, what does that mean exactly? Is tangy the same as sour? Tangy is an adjective given to foods that have a sour, acidic or citrus taste. Yet tangy is not exactly the same as sour; it’s actually a combination of sweet and sour. When we say a food is tangy, we might be referring to the slight pucker it gives us, along with a refreshing taste. Think of ranch dressing, yogurt, cream cheese, tomato sauce, sourdough bread, grapefruit, and limes.Tangy dishes might include fermented and pickled dishes which we know are as healthy as they are delicious. Read How to Add More Pickled Foods to Your Diet and Fermented and Pickled Foods are Healthy and Delicious —Try These. Adding foods like kimchi, sauerkraut and kombucha can give our dishes tang along with all the health benefits. Of course, we all know that apple cider vinegar is good for a million things, both in the kitchen and out. Read Why You Should Use This Health-Promoting Tonic Every Day.Are you ready to add some tang into your meals? Then take a look at these 15 recipes that are tangy and delicious.
Read More Here: 15 Tangy Recipes You Have to Try | One Green Planet