There is a lot to love about classic southern dishes and soul food. It’s greasy, flavorful, meaty, hearty, spicy and comforting. Overall, Southern dishes have lots of flair and a whole lot of heavy yumminess. Sit down to a bowl of mac & cheese or freshly baked potpie and you’re guaranteed to fill stuffed and comforted ASAP. Many southern dishes get their comforting and filling appeal from the use of meat and dairy products. But even an animal product-ridden cuisine like Southern fare can be made over into delicious vegan counterparts. Here are 10 Classic Southern Dishes Made Over, Vegan Style.
1. Fried Green Tomatoes with Red Pepper Aoili
Fried Green tomatoes are the quintessential southern side dish. For this recipe, use a combination of fine cornmeal and chickpea flour, and instead of eggs, opt for flaxseed. This recipe also includes a “buttermilk” made from almond and vinegar.
Read More Here :