Talk about braising and most people will think you’re talking about meat. But braising isn’t just for meat. Braising is a great cooking method for tofu, tempeh, seitan, vegetables and even fruits. Dishes that are braised look elegant and complicated, but it’s really a simple process of browning food and cooking it in liquid until tender and flavorful. Braised food has deep, complex flavors and the braising liquid can be used as a sauce. If the idea of braised dishes sounds intimidating or you just need a few tips, here is everything you need to learn how to braise your food for maximum flavor.
Read More Here : Learn How to Braise Your Food for Maximum Flavor | One Green Planet.