Sandwiches. They are just so good I’ve got to write it again. Sandwiches! As a vegetarian, I learned that it didn’t matter if there were no cold cuts. As a strictly plant-based eater, I’ve learned that it didn’t matter if there was no cheese. Sandwiches—those versatile, adaptive parcels of imaginative culinary delights–overcome all obstacles.
Sandwich spreads are a big reason why this lunch favorite still makes me smile every time. I used to think of spreads as second thoughts, controversial—mustard and mayonnaise have always seemed to bring out intense hatred in some eaters—condiments rather than feature ingredients. Well, I used to be a fool.
Going plant-based has opened me up to a whole new world of sandwich sampling, and spreads are a key addition providing much, much more than just a bit of moisture on the underside of the bread.
Here’s 10 that will change your sandwich days forever:
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